Vickery Eckhoff, Contributor as it appears in Forbes “Besides being illegal, U.S. horse meat presents a significant public health hazard…” Bad news may be good publicity, but not when you’re opening a restaurant, as Hugue Dufour, chef and co-owner of M. Wells Dinette learned when he announced he’d be […]
by Greg Morabito as it appears in NY.EATER.com Edgy Eatery Reviewer Disses Equine Advocates and Fans “I am certain that all of you advocates have heard of a new NY eatery that plans on adding horse to it’s menu in an effort to be “different” and/or “cool” but […]
By Jordan Steffen as appearing in the Denver Post “They are selling horses to known individuals that operate horse-slaughter businesses.” Wild-horse advocates are calling on the Bureau of Land Management to suspend its annual roundup following an investigative report suggesting that some animals are being sold to slaughterhouses. […]
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