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R.T. Fitch

R.T. Fitch’s life has been anything but ordinary. Straight out of high school, he joined the U.S. Air Force Band during the Vietnam era, and while stationed in Hawaii, he spent weekends at Sea Life Park training penguins, sea lions, and whales. His path through life has taken many unexpected turns—including more than a few lessons in love—until meeting his wife, Terry, brought a lasting partnership and a shared passion for animals.
Over the course of his adult career, R.T. worked internationally in multiple countries, gaining a broad, global perspective that colors both his worldview and his writing. Now rooted in Texas, he and Terry live on a small farm surrounded by four-legged companions with paws, claws, and hooves. Together, they have devoted years to equine rescue and wild horse protection.
An ordained volunteer chaplain and professional Santa Claus for a local historical society—with Terry by his side as Mrs. Claus—R.T. brings warmth, wisdom, and joy to every season. His work reflects a life of service, wonder, and connection to both people and animals.
He is the author of Straight from the Horse’s Heart, a moving collection of true rescue stories and spiritual reflections, and Fangs of Light, a supernatural tale steeped in symbolic and metaphorical storytelling. The first in a planned trilogy, Fangs of Light blends myth and mystery to explore themes of identity, redemption, and the power of empathy—offering readers not only suspense and intrigue but a deeper look at the light and shadow within us all.

How Safe Is That Horse Meat?

“Horse meat is often described as tender, lean, slightly sweet to the taste, and somewhere between grass-fed beef and really good elk or venison in taste. It is prized by mothers as baby food in places like Italy and Japan, and especially sought after by athletes as a lean, high-protein, red meat perfect for building body condition.”

So proclaims Sue Wallis, chairman of the International Equine Business Association and CEO of Unified Equine, whose plans to open a slaughter plant in Rockville, MO, feature heavy promotion of horse meat as “safe, nutritious and delicious” (including a Facebook horse meat recipe page)—all while sidestepping one of horse meat’s less appetizing virtues as a foodie experience: Cancer.

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Ann Romney’s Horse Comes in Third in Olympic Qualifying Event

“My apologies as I am not waxing political on you here, although our current President has done NOTHING to help our horses, but it is difficult to find good equine news to share with you on Sunday. There are a lot of things that we need to accomplish over the next 48 hours but for today, this is a story of a woman who sought out horses, late in life, and they healed her in a way that only horses can. This is success story and we as advocates are fortunate that someone in the political spotlight is pro-horse and understands the spiritual connection that we share with our equine partners. Politics aside, Ann Romney’s story is one of success and could even help to elevate our nation’s understanding and appreciation for the American horse, both wild and domestic, that we love and know so well. Have a great Sunday as tomorrow it is back to work. Be safe and keep the faith.” ~ R.T.

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The Cruel, Corrupt Treatment of Horses

Horses hold an iconic place in our nation’s history. Without Paul Revere’s trusty steed, Brown Betty, the colonists in New England might have never known of the British forces’ late night advance toward Lexington. As American settlers moved west to the Pacific, horses pulled covered wagons and plowed fields on new homesteads. Horses accompanied many of our military commanders into battle, and horses still carry our fallen soldiers to their final resting places at Arlington National Cemetery.

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