OpEd by R.T. Fitch ~ President of the Wild Horse Freedom Federation

Network Highlights Embattled Butcher and Misses Outstanding Infractions

CBS This Morning” highlighted the alleged “plight” of a rural New Mexico slaughterhouse owner who wants to capitalize on butchering companion horses while ignoring and sweeping under the carpet outstanding the USDA suspension of inspectors for cruelty violations.

Click (HERE) to download USDA document

Rick de los Santos speaks to CBS News correspondent Bill Whitaker who never asks about his current inhumane and abuse allegations from the USDA

In a televised broadcast, this day, CBS centered a three minute clip on one Ricardo De Los Santos, owner of Valley Meats in Roswell, NM and his alleged “struggle” to bring “outsourced” slaughtering of American horses back to the U.S. and to save his business from total collapse.

Click (HERE) to read text of broadcast

As is the way with most mainstream media CBS failed to include the fact that Santo’s slaughter plant was shut down in February, by the USDA, due to the inhumane manner in which he and his staff handled animals intended for slaughter.  Likewise CBS used inaccurate and leading statements such as:

“Over a hundred thousand of these animals are already rounded up every year and slaughtered across the border…barely making a dent in the U.S. horse overpopulation problem. Domesticated horses are abandoned and wild horses simply left to breed unchecked.”

Such statements are unsubstantiated and false to the core.  There is no noted overpopulation problem with the exception of the major breeding conglomerates such as the AQHA, APA, the racing industry and the BLM has all but eradicated the few remaining wild horses and burros from their rightful land in ten western states.  To make such broad sweeping comments while showing a known and documented animal abuser somberly walking amongst his kill pen, hooks and chains (not to mention kissing his wife) is unconscionable.

CBS owes a direct and immediate apology to the 80% of the American public who denounce and object to the concept of horse slaughter being brought back to the United States while the network reassess it’s practice of propagating pity about a documented abuser who deserves nothing less than scorn and shame for the atrocities that he has already committed.

Uptick: the show’s hosts were appalled at the prospect of horse slaughter.

Press Release from the NJ Assembly Republicans

BILL WOULD PROHIBIT SLAUGHTER OR SALE OF HORSE MEAT IN NEW JERSEY MONTHS AFTER FEDERAL BAN LIFTED

Sending a strong message that New Jersey does not eat horse meat, the General Assembly approved bipartisan legislation that would ban the slaughter or sale of horses for human consumption.

Assemblyman Ronald S. Dancer, R-Ocean, Burlington , Middlesex and Mercer, introduced the measure, A-2023, after a federal ban was lifted last fall that reverses a 2006 decision by Congress to withdraw funding to inspect plants that butchered horses – effectively banning horse consumption.

“New Jersey does not eat horse meat and our horses will not be taken from the stable to a table,” Dancer said. “The horse is New Jersey’s state animal and we appreciate these magnificent animals for their grace and beauty. We do not want them butchered or sold to slaughterhouses in our communities for human consumption.”

The bill would prohibit anyone from knowingly slaughtering or selling a horse for human consumption. Violators would be guilty of a disorderly persons offense with penalties up to $100 and 30 days imprisonment plus civil fines between $500 and $1,000 for each horse slaughtered or each carcass or meat product sold. The penalties and fines are consistent with the current state law in effect that bans the slaughter of man’s best friend, the dog, for human consumption of dog meat.

Although there is strong bipartisan support in Congress to resume the federal ban through the American Horse Slaughter Prevention Act, Dancer pointed to New Mexico where a slaughterhouse is trying to open and has an application pending before the U.S. Department of Agriculture.

“New Jersey is taking the lead on this issue to make sure horses aren’t taken from the pasture to the plate,” Dancer said. “There are several organizations that provide adoption homes for horses, rather than sending them to slaughterhouses for their meat.”

It has bipartisan support from Assemblymen Gilbert “Whip” Wilson and Nelson Albano.

Written by G. Chambers Williams III of the The Tennessean

Champions can command over $1 million in stud fees

David Williams, the operations manager at Waterfall Farms, leads Lined with Cash to a pen at the farm in Wartrace, Tenn. The horse’s father was a champion in the ring. / Sanford Myers / The Tennessean

SHELBYVILLE, TENN. — A blue-ribbon Tennessee Walking Horse stallion might be worth $1 million or more when put up for sale, but it can earn that money back for a new owner in a year through stud fees as others try to cash in on his champion bloodline.

That’s part of what makes the walking horse industry so lucrative for top breeders, trainers and owners, and what critics say drives a few unscrupulous horsemen to acts of soring to create high-stepping animals that appear to have a true champion’s talent, muscle and style.

“It’s all about money,” said Dr. Gordon Lawler, an Indiana veterinarian who has owned walking horses for 40 years and sits on the board of the Franklin, Ky.-based National Walking Horse Association, a rival group to Shelbyville’s industry.

“An owner will tell a trainer, ‘If you can’t do it, I’ll give my horse to another trainer.’ ”

Others say money doesn’t motivate the true sportsmen in the walking horse industry.

“They’re in it for the love of the animal,” said Chad Williams, a longtime professional trainer whose stables along U.S. 231 north of Shelbyville are used to train walking horses for top events like the annual Walking Horse National Celebration that put Shelbyville on the equine map.

“Some of the owners whose horses I train bought this farm just to have a place to come to five or six times a year, and we have horses brought to us from as far away as Minnesota,” Williams said.

While most walking horses that Williams trains to compete in shows sell for $30,000 to $100,000, he has seen them fetch as much as $1.6 million.

He has one animal in his stables now — he won’t divulge the name to protect the owner’s confidentiality — that sold for $50,000 as a 2-year-old but went four years later for $150,000 with a string of blue ribbons to its credit.

Stud fees for champion stallions can run as high as $4,000 per mate, though horse owners say fees typically average about $2,500. But a top stallion that nets $4,000 to sire a colt can be used perhaps 250 times a year, bringing in $1 million in stud money.

But whether those champions could win blue ribbons and command high prices — and big stud fees — without being subjected to thecontroversial practice of soring remains a controversial question.

Soring — painful cutting and chemical treatments on the animals’ legs to force the prized “Big Lick” high step that wins shows — is believed by many to be rampant in the industry. Some critics even say that no horse trained naturally, without abuse, could walk that way.

“That’s just not true,” Williams counters. “The horse doesn’t have to be miserable to step like that. We don’t abuse our horses, and anybody can walk into our barn and watch us ride these horses.”

Lawler, who has been around the industry for decades as an animal doctor and horse owner, scoffs at the notion that soring has been wiped out.

“I believe 90 percent or more are sored or pressure-shoed, or they can’t compete,” Lawler says. “They just can’t do the high leg kick without soring.”

The financial pressure is intense on trainers to prepare horses that can compete in shows such as The National Celebration, the top annual event held here in late August every year, Lawler says.

But horses in the Shelbyville Celebration and related events — considered the pre-eminent ones in the sport — and those sanctioned by the rival Franklin, Ky., association in which Lawler participates have vastly different rules.

While the Shelbyville shows allow walking horses to compete wearing padded front shoes, the Kentucky group doesn’t permit that, requiring all horses in its competitions to perform flat-shod. Formed in 1998 as a response to the growing criticism of the Shelbyville style of walking horse competition, the Kentucky association believes that even the padded shoes and the associated chains that the horses wear on their ankles are a form of abuse.

“We started out with padded shoes also but elected to eliminate that because too much can be concealed between the pad and the bottom of the foot, such as golf balls or pieces of metal to cause pain,” Lawler said.

Gap in prices

There is a big difference in prices — and stud fees that can be commanded — between high-stepping walking horses with padded shoes and the flat-shod ones that the Kentucky association favors.

“The top price for our horses is about $15,000, and most good ones sell for about $7,500,” Lawler said. “And the average stud fee is about $500. I have two that I get $200 for the stud fee.”

He says the big difference in costs — and expectations — is fueled by the rich owners of the Shelbyville-style horse industry.

“It’s a total culture,” Lawler said. “You have rich owners who only come to show their horses to compete for a blue ribbon. Now, I’m not against anybody being rich. It’s a free country. But for them, it’s all about the glory. I don’t have enough money (to compete on that level).”

Lawler says soring is used to take horses with less natural talent and make them into competitors, thereby boosting their value on the open market for sales and stud. But there’s really no way to turn an inferior horse into a champion, argues Bill Coleman of Shelbyville, a volunteer inspector for the industry — known as a Designated Qualified Person, or DQP.

Coleman works for the organization known as SHOW, which checks horses in competitions such as the Celebration.

The inspectors are hired by the horse industry to screen for compliance with federal and state regulations against soring.

Coleman said he has been around horses most of his life and decided to become an inspector because he got tired of abuse.

He believes the industry has cleaned itself up significantly since SHOW was formed in 2009 and that owners and trainers are now mostly trying to “do the right thing.”

“A champion horse, trained and ridden without artificial aids, will still make it to the top,” he said.

Still, Coleman said his regular business as a homebuilder has suffered since he started inspecting horses, because the rules checkups remain unpopular among people in the walking horse industry.

Bloodlines credited

The Shelbyville area’s biggest breeder, Waterfall Farms, has seven champion studs in residence and four stables full of mares waiting to be bred or give birth to their colts.

Operations manager David Williams, who said he is not related to trainer Chad Williams, said: “I can tell you from my years of experience that soring is not going to make an inferior colt any better.”

Soring isn’t in the genes, so an average horse sored so it can win blue ribbons won’t be of much value as a stud, he argues.

“Soring is like putting a beautiful dress on an ugly girl,” David Williams said. “The only way to raise a superior horse is to breed a superior horse. We study bloodlines and try to keep our success rate high.”

Waterfall Farms has some of the most-recognized walking horse champions available for stud service, including He’s Puttin’ on the Ritz, which Williams called “the Secretariat of the walking horse world,” a reference to the Triple Crown-winning thoroughbred of the early 1970s.

Lawler takes a harsher stance but sees reason for hope. He said recent publicity and court action against soring “will be the best thing that’s ever happened to the walking horse.” “

It doesn’t mean the Celebration has to come to an end. It just means they will finally have to play by the rules. And I will commend them if they can do that,” Lawler said.

Click (HERE) to watch Video and to Comment

Guest post by Vicky Johnson

Want to know how to poison a country?   Feed them U.S. horses!

Suzy and Echo…Lost!

Horses aren’t regulated food animals in the United States and so little testing is done for residue or adulteration that there can be absolutely no confidence level of ‘safe’ horsemeat from the U.S.

And to top that off, there is basically no traceability despite any claims you may have heard. In the U.S. a horse can be designated for “slaughter” at any time, by any owner, even if that owner has no previous knowledge of the horses medical history.

EID’s

There is a form that has to be completed by an owner, called an EID or Equine Identification Document that identifies a horse for “slaughter”. The EID requires that the owner declare that the horse has not had any prohibited medications, or medications that have no withdrawal period, during its entire lifetime. The EID also requires the owner to declare that if the horse was given medications that do have a withdrawal period, that it was withheld, or not given to the horse for the last 180 days.

However, the EID allows the owner to make that declaration “to the best of my information or believe”, thereby rendering the entire document useless. Traders, dealers, and their agents designate a horse for ‘slaughter’ and make those declarations when they have owned that horse for 5 minutes.

Who in their right mind would ever allow such a system for human food traceability? If such a traceability system was permitted to exist, you would think it would be mandatory to test each and every horse for chemical residue or adulteration.  If the situation was reversed, I would expect the U.S. government to test each and every one.

 TOXIC MEAT

Horses in the U.S. are gathered one by one by traders, dealers and their agents from auctions, sales and individuals. Horses aren’t ‘produced’ like cattle in the U.S., where they would have been bred, raised, maintained or regulated as food animals by owners that know and understand food animal production. A large percentage of everything U.S. horse owners use on their horses is labeled ‘not intended for use on food animals’. “Bute”, the U.S. horse aspirin, has no withdrawal period and can never be used in food animals. The majority of horse owners just call the vet and don’t even keep a record of medications. Rarely does a horse transfer in the U.S. with medical history. In developing a sampling plan, it is important to establish a ‘lot’ or ‘batch’ that are the ‘same’ so that a smaller sample can be taken instead of testing 100%. There is nothing the ‘same’ about U.S. horses except that they are horses. There can be no confidence level of obtaining safe U.S. horsemeat on a ‘sampling’. Each and every one should be tested for residues or adulteration. In taking just a sampling of unregulated animals entering a human food chain, the probability and risk of adulterated or residue contamination is very high.

Suzy and Echo

My two mares were stolen by deception from me on April 15th, 2012. Both have had “bute”, a chemical that has no withdrawal period. One was recently treated with penicillin and both were de-wormed with invermectin that would have required 180 day holding period for withdrawal..

Once I learned they were missing, I called the Meeker County Sherriff in Minnesota, which is the county they were supposed to be in, to file a report. After a few days, I was informed that I had to file a report here in McHenry County, Illinois, where they were taken from. I filed a report and was informed it could take a week to get the report. I called to get the report and was told I had to write a FOIA and that could take another week. A week later, I received the report and it was marked civil and closed.

Why is the law selectively enforced? Who is the responsible authority? Does anyone care that horse owners are being deceived by traders that take their beloved pets and kill them? The ‘authorities’ don’t have any responsibility to prosecute. It is not ok to lie and take something that you otherwise would not have gotten if the truth were known. You can’t pick just the part of the sentence you like and ignore the rest.

I have been informed that my horses were sold to Keith Tongen, a known ‘kill’ buyer or someone that buys horses for slaughter. Does anyone think that my horses are still there after a month of trying to get help through our law enforcement? Not likely, but I am praying they are and I’m holding on to every shred of a possibility that they are still living. Probability is far greater that they have been slaughtered, consumed and are in a compost pile already. They were not safe to eat. Is anyone going to be able to trace where they were sold? Not likely.

Where are horse owners suppose to report horse theft to prevent their toxic horses from becoming someone’s dinner?

I am devastated that I can’t find my horses and those that eat them surely should have some concerns too. The U.S. doesn’t care. If there had been an actual investigation when I first discovered they were stolen, I may have been able to bring them home.

Does anyone care enough to expose the truth?

The U.S. is allowing a system whereby unregulated animals enter a human food chain with virtually no traceability and a high probability of adulteration or substance residues.

That could be termed ‘Terrorism”.

Tennessee Walking Horse performing running walk

Tennessee Walking Horse performing running walk (Photo credit: Wikipedia)

HSUS Press Release

HSUS Reacts to Guilty Pleas in Federal Horse Abuse Case

In the wake of The Humane Society of the United States’ undercover investigation into the shocking abuse of Tennessee Walking Horses, notorious trainer Jackie McConnell pleaded guilty yesterday to a felony conviction for charges related to conspiracy to violate the Horse Protection Act. Two of McConnell’s associates also pleaded guilty to related charges.

The HSUS expresses its thanks to U.S. Attorney William C. “Bill” Killian and Assistant U.S. Attorneys Steven S. Neff and M. Kent Anderson for pursuing criminal charges for violations of the HPA, and congratulates them on securing guilty pleas, including McConnell’s guilty plea to the charge of felony conspiracy—the most serious of the 52 counts in the federal indictment handed down by a federal grand jury in February. Federal charges are still pending against a fourth individual charged in the case. McConnell and two others also face 31 counts of violating Tennessee’s state animal cruelty statute in a separate matter that is still pending.

“Although the Horse Protection Act has been in place for more than 40 years, violators have seldom been prosecuted,” said Keith Dane, director of equine protection for The HSUS. “The McConnell case, and the conviction and imprisonment earlier this year of Barney Davis—another Tennessee horse trainer—send a clear message to anyone who sores a gaited show horse that soring is a federal crime, and the government will prosecute violators. We thank the U.S. Attorney’s Office, the U.S. Department of Agriculture Office of Inspector General, and Federal Bureau of Investigation for their work in these cases, and urge the federal government to continue to make enforcement of the Horse Protection Act a top priority.”

For seven weeks in 2011, The HSUS conducted an undercover investigation in McConnell’s Whitter Stables, showing individuals abusing horses by using painful chemicals on the horses’ front legs to force them to perform an artificially high-stepping gait for show competitions. The footage also shows horses being brutally whipped, kicked, shocked in the face, and violently cracked across the heads and legs with heavy wooden sticks. The nation was shocked when this inexcusable cruelty was released to the public on ABC’s Nightline last week.

The HSUS investigator documented McConnell soring Moody Star, the winner of the 2010 Celebration Reserve World Grand Champion owned by Wilsene Moody. Some in the Tennessee Walking Horse industry deny that soring is still a pervasive part of the training process used to produce the “Big Lick” – the gait frequently accomplished by mechanical or chemical soring – that wins ribbons and titles at breed competitions. But at the 2011 Tennessee Walking Horse National Celebration, 52 of the 52 horses randomly chosen by the USDA tested positive for prohibited foreign substances applied to their pasterns. Foreign substance violation rates (for soring, numbing, or masking agents) at all USDA-inspected shows were 86 percent in 2010 and 97.6 percent in 2011, an indication that soring is widespread in the Tennessee Walking Horse industry. At the time of The HSUS’s investigation, McConnell was under a five-year federal disqualification from participating in horse shows – yet continued to train horses and get them into the show ring.

The HSUS has long been dedicated to ending this inhumane practice, and in the wake of this investigation, will be doing even more to root out and expose the terrible abuses of show horses.  Significant reforms to the HPA are needed and we will be working with Congress to strengthen the law, toughen the penalties, and provide adequate funding to give USDA the tools it needs to stamp out this cruel practice once and for all.

Tennessee Walking Horse

Tennessee Walking Horse (Photo credit: Wikipedia)

by Wayne Pacelle of HSUS.org

Tennessee walking horses don’t naturally throw their front legs way up in the air…”

Shelbyville Farm Center division manager Joe Green, Sr. told The Tennessean, in a story published today, that last Wednesday night’s report on ABC’s Nightline exposing illegal training practices within the show world for Tennessee walking horses painted “a bad picture.” “The good guys have tried so hard to make it right, then that bad guy comes along and tries to ruin it for everybody.”

His son―who runs the Farm Center, which does a lot of business with show horse owners and trainers―had a similar message he conveyed: “The walking horse industry has been under such a microscope for so long that most of the bad guys have been weeded out, and it was unfortunate that ABC tried to paint all of them as bad,” said Joe Green, Jr. “The way they did that TV piece wasn’t even journalism.”

These people may really believe what they say―perhaps because people within this industry have been in denial so long. You repeat something long enough that you then internalize it―like so many other people who participate in or defend animal abuse. I see it with sealers, with puppy millers, with cockfighters, and with just about every subculture that causes harm to animals.

Tennessee walking horses don’t naturally throw their front legs way up in the air, with such a strangely exaggerated gait. This “big lick” gait is artificial and regularly accomplished by the illegal practice of “soring”―the intentional infliction of searing pain with each step. By every indication, this practice is absolutely pervasive in the industry, and it is these competitive pressures that have led to a sort of arms race within the training profession―and the arms used against the horses are oil of mustard, croton oil, chains, and other foreign substances and tools.

The now-indicted horse trainer Jackie McConnell may be a particularly ruthless and harsh man, but so many other trainers are working in the shadows and using very similar methods to get the same results. There is widespread lawlessness within this industry, and the deniers need to take note and recognize reality. Opinion leaders are saying the same thing, such as The Tennessean editorial board and columnist David Climer.

Barney Davis, who along with three others was also indicted for Horse Protection Act (HPA) violations in 2011, pled guilty to violating the Act and was sentenced to a one-year prison term after he was caught soring horses on video while out on bond. When the court asked Davis about the pervasiveness of illegal soring in the industry, he responded, “Everybody does—I mean, they’ve got to be sored to walk.” Davis used “pressure shoeing” as his soring method of choice―but the goal was to produce a high-stepping gait by inflicting pain, as McConnell did. These are standard practices in the world of training for these shows. We’re not talking about a few bad apples here.

Take a look at these facts:

  • The industry claims a 98 percent compliance rate with the HPA, yet 52 of the 52 horses randomly tested were found by USDA to be positive for prohibited foreign substances having been applied to their ankles, at the 2011 Tennessee Walking Horse Celebration, which is the major annual show (the Super Bowl, if you will) within the industry. Foreign substance violation rates (for soring, numbing, or masking agents) at all shows at which USDA inspected horses were 86 percent in 2010 and 97.6 percent in 2011. It doesn’t get more pervasive than that.
  • In 2006, the Celebration failed to crown a World Grand Champion of the breed when only three of the horses entered to be shown were able to pass inspection for compliance with the HPA. Industry inspectors, under the watchful eye of USDA agents, ruled most of the entries ineligible to compete―and show management decided to shut the event down, rather than hold a three-horse class for the breed’s most coveted title.
  • A recent analysis of the HPA violation history of the 2011 Riders Cup nominated trainers indicates that the top 20 ranking trainers collectively received 164 citations in 2010-2011 alone, suggesting that if you want to win big, you have to violate the law.

There are voices within the industry condemning McConnell, and they’ve rightly excommunicated him. But if they really want the public to believe that the industry is largely complying with the HPA, they need to be much more transparent in their words and deeds―acknowledging the violation histories of key players, and allowing independent law enforcement officials to examine their training practices and the horses before the competitions. And they should be the first in line to support The HSUS’s efforts to strengthen the law, which has not been updated since it was amended in 1976, and to seek adequate funding for enforcement.

That’s my challenge to the leaders of the industry: join us in the efforts to modernize the law and enforce it. Send a response through this blog, and we’ll work together on it.

“…during fly season the pile literally moves due to maggots”

Are Horses Next? ~ photo by Terry Fitch

A Colorado-based horse advocacy group says a New Mexico company seeking to become the nation’s first slaughterhouse for horses since 2007 should face fines for violating laws on waste disposal.

The Albuquerque Journal reports (http://bit.ly/J9Fxis) that the state Environment Department received a letter this week from Front Range Equine Rescue calling for fines against Valley Meat Co. The Roswell-area slaughterhouse has hauled 400 tons of composted cattle parts from its property, after two years of prodding by the state Environment Department.

But Front Range Equine Rescue said the company should still be fined for past offenses highlighted by a USDA inspector in January 2010.

Fines can reach $5,000 daily per violation, so Valley Meat could be subject to millions in fines. However, Auralie Ashley-Marx, chief of the Environment Department’s Solid Waste Bureau, said Friday that there are mitigating circumstances, such as the recent removal of the waste and the lack of a market for De Los Santos’ compost.

“This is not a black and white case,” she said. “Sometimes there are limiting factors that are difficult to overcome.”

Valley Meat Co. officials could not be reached for comment.

The firm, owned by Rick De Los Santos, burst into the public spotlight after it filed an inspection application with the USDA in March in a bid to slaughter horses for human consumption in foreign markets.

No rendering plants have slaughtered horses in the United States since 2006, when Congress decided to withhold funds for USDA inspections of horses bound for slaughter. Federal funds for those legally required inspections were restored last fall in an agricultural spending bill.

Gov. Susana Martinez and other high-ranking state officials have spoken out against the startup of a horse slaughtering plant in New Mexico. An application for USDA inspections is pending before the federal Food Safety and Inspection Service.

Ron Nelson, with the USDA’s Food Safety and Inspection Service, notified state officials about the decomposing cattle in a January 2010 correspondence: “Mr. De Los Santos drags dead cattle (mostly old dairy cows) and piles them on a concrete pad where he leaves them to rot. He calls it ‘composting’ but by all appearances rotting would be more accurate. I am told that during fly season the pile literally moves due to maggots.”

Nelson in 2010 wrote that one pile of cow renderings stood about 15 feet high and was “full of bones and animal parts.” He added: “There is no composting, just animals piled upon each other.”

But Ashley-Marx said Friday that Valley Meat had composted the material, if crudely and in an unregistered operation, and she said the large piles of material “pose(d) no threat to public health or the environment.” She said Valley Meat had improved its composting operation since she visited in 2010 and now has a certified compost facility operator.

However, Valley Meat still does not have a registered compost facility, partly because of gaps in its application and partly because the state has taken more than a year to process its application.