Unified press release from EWA, R4H and WHFF Horses slaughtered is determined by the demand of horse meat abroad, not by the number of “unwanted” horses On Thursday Oct 11th the European Commission published a report, which evaluates the operation of controls over the production of horsemeat for […]
By James McWilliams as published in the Slate Horse meat is, in essence, an industrial byproduct At Brooklyn’s Great GoogaMooga food festival last May, Hugue Dufour, the noted chef who’d co-founded the acclaimed M. Wells Diner, sold 5,000 grilled-cheese sandwiches that created quite a buzz among New York […]
By Horsetalk.co.nz on Oct 20, 2012 in Focus Declan’s efforts are to be recognized after he heard of the inhumane and cruel practice of horse slaughter A 10-year-old boy’s efforts in opposing horse slaughter have earned him the “Kid of the Year” award from the American Society for […]
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