By James McWilliams as published in the Slate Horse meat is, in essence, an industrial byproduct At Brooklyn’s Great GoogaMooga food festival last May, Hugue Dufour, the noted chef who’d co-founded the acclaimed M. Wells Diner, sold 5,000 grilled-cheese sandwiches that created quite a buzz among New York […]
by Greg Morabito as it appears in NY.EATER.com Edgy Eatery Reviewer Disses Equine Advocates and Fans “I am certain that all of you advocates have heard of a new NY eatery that plans on adding horse to it’s menu in an effort to be “different” and/or “cool” but […]
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