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R.T. Fitch

R.T. Fitch’s life has been anything but ordinary. Straight out of high school, he joined the U.S. Air Force Band during the Vietnam era, and while stationed in Hawaii, he spent weekends at Sea Life Park training penguins, sea lions, and whales. His path through life has taken many unexpected turns—including more than a few lessons in love—until meeting his wife, Terry, brought a lasting partnership and a shared passion for animals.
Over the course of his adult career, R.T. worked internationally in multiple countries, gaining a broad, global perspective that colors both his worldview and his writing. Now rooted in Texas, he and Terry live on a small farm surrounded by four-legged companions with paws, claws, and hooves. Together, they have devoted years to equine rescue and wild horse protection.
An ordained volunteer chaplain and professional Santa Claus for a local historical society—with Terry by his side as Mrs. Claus—R.T. brings warmth, wisdom, and joy to every season. His work reflects a life of service, wonder, and connection to both people and animals.
He is the author of Straight from the Horse’s Heart, a moving collection of true rescue stories and spiritual reflections, and Fangs of Light, a supernatural tale steeped in symbolic and metaphorical storytelling. The first in a planned trilogy, Fangs of Light blends myth and mystery to explore themes of identity, redemption, and the power of empathy—offering readers not only suspense and intrigue but a deeper look at the light and shadow within us all.

Missouri DNR Denies Horse Slaughter Permit

Clearly noting federal budget restrictions, the Missouri Department of Natural Resources HAS turned down the permit request from Rains to butcher American horses for consumption by elite foreign interests.

The DNR said in a letter Thursday to David Rains, owner of Rains Natural Meats in Gallatin, that the agency has denied Rains’ permit request for his proposed horse slaughter operation because the new federal budget withheld funding for required federal inspections of equine slaughter facilities.

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Happy Birthday, Horsemeat Scandal

Source: By Eve Mitchell as published in foodandwaterwatch.org “…if you’re going to buy heavily processed foods you need to know this stuff –” It’s been a year since we were first told the beef we buy in the EU may actually be horsemeat, but we still don’t really […]

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An Equine Thanksgiving in January

OpEd by R.T. Fitch ~ president/co-founder of Wild Horse Freedom Federation An Open Letter to the Advocacy During the course of the week we constantly comb the internet for not only the very latest equine related news but also for something good, uplifting and encouraging to be able […]

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