Day: June 19, 2012

Moran Amendment to Ban Horse Slaughter Passes Appropriations Committee

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Washington, DC – An amendment introduced today by Congressman Jim Moran, Northern Virginia Democrat, to eliminate federal funding for USDA inspections of horse slaughter facilities passed the full Appropriations Committee. The amendment, adopted in the Fiscal Year 2013 Agricultural Appropriations Bill, would effectively prohibit the practice of horse slaughter for human consumption in the U.S. The bill now heads to the floor for a vote by the full House.

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How Safe Is That Horse Meat?

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“Horse meat is often described as tender, lean, slightly sweet to the taste, and somewhere between grass-fed beef and really good elk or venison in taste. It is prized by mothers as baby food in places like Italy and Japan, and especially sought after by athletes as a lean, high-protein, red meat perfect for building body condition.”

So proclaims Sue Wallis, chairman of the International Equine Business Association and CEO of Unified Equine, whose plans to open a slaughter plant in Rockville, MO, feature heavy promotion of horse meat as “safe, nutritious and delicious” (including a Facebook horse meat recipe page)—all while sidestepping one of horse meat’s less appetizing virtues as a foodie experience: Cancer.

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