Horse, possum and donkey meat on menu under South Australian food safety changes

Source:  The Guardian

Proposal, which has been opposed by the Animal Justice party, would be implemented by September if adopted

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 South Australia could be the second jurisdiction to allow for the local production and sale of horse meat, after Western Australia adopted the broader national standards in 2009. Photograph: Gerard Julien/AFP/Getty Images

Horse, possum, camel and donkey will be available for sale from South Australian butchers from September next year if recommended changes to food safety regulations are adopted.

The SA government, which has to update the regulations by 1 September 2017, has suggested the state should adopt the Australian and New Zealand Food Standards code definition of “game meat”, which governs what wild animals may be sold commercially for human consumption.

The proposed change would broaden the range of animals available at butchers to include wild horses and donkeys, as well as wild buffalo, camel, deer, pig and possum.

Domestic horses, like racehorses, would still not be allowed to be sold for human consumption. Eggs, foetuses and pouch young are still off the list.

Wild goats, rabbits, hare, kangaroo, wallaby and any bird that may be legally hunted can already be slaughtered and sold for human consumption in SA.

A spokeswoman from SA Health said the proposed changes would not change the laws around hunting or culling protected species.

“Any South Australians wanting to hunt protected species in SA would need a permit as per the National Parks and Wildlife Act 1972 legislation,” she said

The move would make SA only the second jurisdiction to allow for the local production and sale of horse meat, after Western Australia adopted the broader national standards in 2009. The proposed change has been opposed by the Animal Justice party.

“The newly proposed game industries are particularly obnoxious because they produce meats that people don’t even like,” convenor Geoff Russell told the Advertiser.

According to the Humane Society, about 100,000 horses are slaughtered annually in Australia.

Of those about 8,400 are processed through one of two abattoirs licensed to slaughter horses for export – Samex Peterborough in South Australia and Meramist in Caboolture, Queensland. The rest are processed by one of 33 knackeries and sold as pet meat.

Read the rest of this story HERE.

6 comments on “Horse, possum and donkey meat on menu under South Australian food safety changes

  1. It looks at though the meat export business could be behind this?
    Australians are expected to eat Horses, Possum, and Donkeys as the meat industry lines it’s own pockets?

    Australian beef exports to China
    University of Southern Queensland

    Australia’s beef exports to China experienced slow but progressive growth from
    2005 to 2012. During 2012-2013, the export volume increased rapidly from
    7,736 tonnes shipped weight (swt) (A$59.2 million) to 92,279 tonnes swt
    (A$409.6 million). This growth has continued into 2014 with 160,440 tonnes swt
    of beef exported, worth approximately A$789.1 million.

    Like

  2. This is sickening. I boycott ever visiting Australia and hope that everyone else will do the same. This is the lowest of the low’s and I hope every single person that takes a bite of their flesh chokes to death.

    Like

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