While states such as Wyoming, Montana, Tennessee and Missouri are actively ruining their images by attempting to bring the predatory business of horse slaughter within their boarders, the great state of Florida has taken a leap forward and done exactly the opposite in an effort to make their state safer for both horses and the people who appreciate them.
written by Vicki Tobin of The Equine Welfare Alliance Misguided Politician Misleads Public Wallis Statement | Fact: There are as many meals of horse meat served every day, world wide, as there are McDonald’s hamburgers. [Yes, worldwide is spelled incorrectly but I left it as posted.] To properly […]
HOUSTON, (Horseback Magazine) – If stealth legislation attached to a catch-all senate bill passes in the Missouri legislature, Europeans should beware. Poison tainted meat could be heading their way.
One needs to have a lot of pity on the family of retiring Montana Rep. “Red” Ed Butcher; you know that they have to cringe each time he steps before a microphone, picks up a phone or opens his mouth in general. There is just no way that this man’s lips can part without him sticking his foot clear up his mouth until his eyes bulge out; it’s got to be painful for those who are related to him, at least just a little bit.
“It’s been several months since we have heard anything out of the Wyoming Representative whose entire life has been centered around killing and eating horses, Sue Wallis. An embarrassment to her state, she continues to flail away at the premise that killing horses for human consumption is a good and wonderful thing. Between setting up a bogus non-profit organization that violates federal and state laws to accusing dozens and dozens of well known American celebrities of taking bribes on the issue,the out of control elected official continues to generate lies and propeganda on the issue of excess horses which her partner in crime, Dave Douquette produces.
Belgian and Dutch consumers were shocked to learn of widespread horse slaughter-related cruelty in North and South America. Undercover video footage aired on three major news programs showed horses designated for slaughter are routinely starved, dehydrated, injured and abused.
Last night I did something that I normally don’t do when I sit down to write, I lost my temper. My wife, Terry, has taught me to think twice before I hit the send key and usually I am pretty good about following that rule. But last night I was so ticked that I couldn’t even see straight.
f you can’t persuade them for the right reasons, then scare them with the facts.
A new paper in the journal Food & Chemical Toxicology shows how dangerous American horse meat is for human consumption.
HOUSTON, (Horseback) – Decades of USDA studies asserting U.S. and Canadian horse meat as chemically harmless have been branded as bogus by a new peer reviewed scientific study.
Now that the Illinois version of Ground Hog Day has ended for this year, I will speak my mind and share what we, in Illinois, have to face every year.
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