Tag: Horse Slaughter

Second International Equine Conference Planned

You are invited to the second annual International Equine Conference. Last years’ conference was a huge success and we’re hoping you’ll join us and make this years’ conference even better!

In addition to two packed days of expert presenters on September 22 & 23, we will also be hosting a reception on September 21. Details will published when the agenda is finalized but is anticipated to be early evening.

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The Horse Haters from Outer Space – Part 1

On a small, lonely asteroid far away an evil abomination leans towards a glowing computer screen, drools on the keyboard and hits the enter button launching a malicious and fictitious collection of lies, opinion, conjecture and hateful words across the galaxy in an attempt to subvert truth, fact and science while influencing the minds of the weak and the unwary.

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Moran Amendment to Ban Horse Slaughter Passes Appropriations Committee

Washington, DC – An amendment introduced today by Congressman Jim Moran, Northern Virginia Democrat, to eliminate federal funding for USDA inspections of horse slaughter facilities passed the full Appropriations Committee. The amendment, adopted in the Fiscal Year 2013 Agricultural Appropriations Bill, would effectively prohibit the practice of horse slaughter for human consumption in the U.S. The bill now heads to the floor for a vote by the full House.

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How Safe Is That Horse Meat?

“Horse meat is often described as tender, lean, slightly sweet to the taste, and somewhere between grass-fed beef and really good elk or venison in taste. It is prized by mothers as baby food in places like Italy and Japan, and especially sought after by athletes as a lean, high-protein, red meat perfect for building body condition.”

So proclaims Sue Wallis, chairman of the International Equine Business Association and CEO of Unified Equine, whose plans to open a slaughter plant in Rockville, MO, feature heavy promotion of horse meat as “safe, nutritious and delicious” (including a Facebook horse meat recipe page)—all while sidestepping one of horse meat’s less appetizing virtues as a foodie experience: Cancer.

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