By R.T. Fitch Over the past week several longtime readers had forwarded to me the link to Willie Nelson’s latest equine related release, “Ride Me Back Home”, but due to my travel schedule I had not taken the time to sit still for one moment and view the […]
Source: thehorse.com Evacuated horses are still being housed in safe locations away from the flood waters. Photo: Courtesy Jerry Finch by Pat Raia While rains associated with Hurricane Harvey have ceased, flooding continues to challenge horse owners in and around Houston and Galveston, Texas. Meanwhile Louisiana horse owners […]
“Many moons ago, more than we care to remember, my good friend Jerry Finch retired from a career in law enforcement and intended to sit back and enjoy his golden years sipping Wrangler Iced Teas under a pecan tree down in Galveston Texas…but fate, love and faith would […]
Source: Habitat for Horses and Wild Horse Freedom Federation Press Release Equine Welfare Groups Test for Horsemeat in Frozen Food Products sold at Walmart (Houston) – Habitat for Horses (HfH) and Wild Horse Freedom Federation (WHFF) have taken action to monitor and test processed ground beef products […]
Twas the night before Christmas on our public land
not a Mustang was stirring, knowing what was at hand.
They huddled in fear hoping someone would care,
in hopes that the advocates soon would be there.
This article has been a major collaborative effort. Within these pages you will find absolute, scientific proof that horse meat from the US is deadly. To dispute these facts is to deny any role that science plays in research of the effects of chemicals on the human body. For those in the US, this tells of why a Federal system once concerned about food safety decided to bend the rules to benefit a few foreign companies. For those in the horse meat eating countries, read closely, for this will tell you why you are not feeling well at all. While long and detailed, this knowledge is vital to those wanting to know the truth about horsemeat and drugs.
First, please note that I am not an ANIMAL RIGHTS RADICAL. I fully support the meat industry and work closely with any number of ranchers on equine welfare issues. While my organization is committed to the humane treatment of equine, the subject before this committee is about money, the dollars made from selling horses for slaughter – nothing more, nothing less.
There is no doubt that a certain breed of human enjoys making beer money from killing horses. Add that fact to the horse owners who have bought the pro-slaughter arguments hook, line and sinker. Between those two, and a few politicians, we have the perfect ingredients for an attempt to do away with the current Texas law forbidding the sale of horse meat and an attempt to open a horse slaughterhouse within the borders of the State.
I’ve known a lot of ranchers in my life; good, honest men with a work ethic born of pride in the job they do, men who think nothing of rolling out round bales of hay in minus 20 degree weather, who would go out in a rainstorm and bring an abandoned calf into the barn and bottle feed it for days on end because, “he deserves a chance.” On the flat plains of north Texas, life on the range could destroy the weak, but for those who persevered it could turn them into the very best of the human race.
In November, passage of a federal agricultural budget bill restored USDA funding for horsemeat processing plant inspections. Now, a pair of equine welfare advocates is offering $2,000 to anyone who can make a convincing argument in favor of reviving the horse processing industry in the United States.
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