Posts Tagged ‘Equine Welfare Alliance’

Source: Equine Welfare Alliance

The horses were reportedly destined for the Viande Richelieu Meat, Inc.

EWA (Chicago) – An estimated 30 horses died in a truck fire on I-81 in Lisle, NY, Monday night. According to police the truck was driven by Clarence Phelps of Watertown, but the owner of the horses was kill buyer Bruce Rotz. When contacted about the accident by Equine Welfare Alliance, Rotz indicated he would have no comment, saying only “if it burned it burned.”

Local reports say the truck caught fire and the driver stopped but neither he nor first responders were able to extinguish the flames. No reason was given for keeping the horses trapped in the trailer as it burned. The truck was pulled over in New York on March 13, 2013 and ordered out of service until repairs and maintenance could be performed. Nine violations were noted in 2011, one of which was a discharged or unsecured fire extinguisher.

The horses were reportedly destined for the Viande Richelieu Meat, Inc. slaughterhouse in Massueville, Quebec.  Local reports misidentified the destination as a “rendering plant”, an operation that recycles dead animals and animal products into protein based compounds. Richelieu is not a renderer but a plant that slaughters horses for their meat.

Rotz routinely buys horses from the weekly New Holland, PA horse auction and other sources and delivers them to Canada for slaughter for human consumption. For its part, the Richelieu plant has been involved in multiple scandals.

In February of 2010, the Richelieu plant was embroiled in controversy when an undercover video was released showing horses being shot multiple times with a 22 caliber, bolt action rifle. The images of the horses struggling after improperly placed shots, while the shooter casually walked back and forth to a table to reload his rifle, were seen around the world.

More recently, Canadian slaughter houses, which depend on the US for an estimated 60% of the horses they slaughter, came under scrutiny when testing showed horses carcasses contained the banned substance phenylbutazone.

The meat from Canadian horse slaughter houses is sold mostly in the EU, where horse meat has been found in a wide variety of products marked as “beef” since January.

Over 59,000 US horses were slaughtered in Canada in 2012 according to the USDA. Federal legislation is pending that would ensure our food supply and exports to foreign countries remain safe by banning the “sale or transport of equines or equine parts” in interstate or foreign commerce for human consumption.

USDA Secretary Tom Vilsack has stated on several occasions the need for Congress to find an alternative to slaughtering horses.

John Holland ~ president of Equine Welfare Alliance as presented at the 2013 American Equine Summit

“Understanding the Forces Behind Horse Slaughter”

John HollandWe will be featuring key presentations, everyday during this upcoming week.  The information contained within each is invaluable in fighting the horse-eaters and their propaganda.  Direct YouTube link for John’s presentation is: http://www.youtube.com/watch?v=5DC7XFZKAEY

Source: Equine Welfare Alliance and Wild Horse Freedom Federation

Permit Processing

EWA & WHFF

This is the second set of documents ( click <HERE> for first installment) we are releasing from the FOIA request for documents pertaining to the NM permit request.

Documents contained in this release are the actual permit applications from NM as well as the other permit requests. You will note that in both releases, de los Santos’ partner’s name has yet to be revealed.

The second document is an email exchange that outlines the jurisdiction of the USDA and FDA and has some interesting information. Of particular note is that it appears as though nothing has been submitted to the EU as of March 2013.

Back in October, we were informed by the EU that in order for the US to be added back to the import list, it would take a minimum of two years. That’s after a complete plan for residue testing, traceability and inspection was submitted. All signs are pointing to no exports to the EU – the largest market. Since the EU will require passports for all horses and US horse owners have not been notified they need to passport their horses, we suspect [if a plant should open] there won’t be any exports directly from the US to the EU anytime soon. We also received word from the EU last month, as well as back in October, that nothing had been submitted. Of course, we know how honest everyone is regarding the horse meat business but we thought we’d pass on what we have been told.

We, along with several advocates have found some very informative points from the first release. While we reviewed the documents for content, our deep dive review of the information is still underway. We are still expecting over 3,000 pages so we thought it best to release what we had since we are running on a short window with the NM plant.

We can always use more eyes so if you note anything of interest, please send us an email at ewa@equinewelfarealliance.org or info@wildhorsefreedomfederation.org

Click (HERE) for Summary and Links

Released by the Equine Welfare Alliance and Wild Horse Freedom Federation Investigation Team

EWA & WHFF

Release Date: April 16, 2013

Report Date(s): 2012 – 2013

Type: FOIA

Objective | Content: NM Permit Processing with FSIS

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Summary:

This FOIA contains information relating to the request for communications on the permit requested by de los Santos for a horse slaughter permit. Included in the FOIA are email exchanges, photos of the property condition and documentation of violations. The emails are quite detailed and provide some very interesting exchanges. In particular, the pile of carcasses was of concern to FSIS throughout the exchanges. The photos of the piles speak for themselves.

  • Throughout the email exchanges you’ll note the numerous corrections that were required such as issues with the refrigeration and the hooks to hang the horses being too low. de los Santos would say he’d correct them and then on the next visit to the plant, they were not corrected.
  • On Page 215 there is a jab at R.T. Fitch regarding hunting someone down. We do not know what this is referencing or who because the name was removed. We suspect it is Sue Wallis since the link provided is referencing a blog of R.T.’s.
  • There is a communication from attorney Bruce Wagman, on behalf of Front Range Equine starting on page 926 that details the environmental issues.

We have additional information that was recently received pertaining to this FOIA that will be issued under separate cover tomorrow.

Click (HERE) for full Summary and links to files

Source: Equine Welfare Alliance

“Numbers…would tell us how much of the meat from our horses was being sold as beef…”

EWA (Chicago) – USDA data for the first quarter of 2013 indicates a precipitous drop in the number of horses going from the US to Mexico for slaughter. The flow of horses south had been increasing steadily for over two years but dropped 62% between the first full week of 2013 and the end of the first quarter.

Slaughter Graph

Since the closing of the US based horse slaughter plants in 2007, US horses have been going to slaughter in Canada and Mexico for consumption in the European Union (EU) and Russia. Beginning in late January of this year horse meat began to be detected masquerading as beef in countless products across Europe and much of the world. The resulting scandal was dubbed “Burger-gate” for the fact that horse meat was first detected in Burger King “all beef patties” in England.

“We have been watching these numbers closely,” explains EWA president John Holland, “because we knew they would tell us how much of the meat from our horses was being sold as beef. The answer is apparently a great deal of it.”

The EU scandal also explained another mystery. The available data indicated that the consumption of horse meat in EU countries was flat to down over the past decade, but the export of US horses kept climbing.

The sales of processed beef products have dropped in the EU in the wake of the comingling scandal, but the consumers of horse meat in the EU were unlikely to change their buying patterns since they were intentionally consuming it all along. Therefore, Holland reasons, “Any drop in horse meat sales is most likely attributable to its no longer being sold as beef.”

The current trend does not bode well for fledgling companies trying to bring slaughter back to the US since they will be competing with multinational conglomerates in what appears to be a rapidly shrinking market.

Data on the export of horses to Canada for slaughter will not be available for 60 days, but reports in the Canadian media indicate an even more severe drop in the number of US horses being slaughtered in Canada.

The export of horses to Canadian slaughter had already been on the decline in 2012 when it dropped by 7.5%, but this was more than offset by a 61% increase in horses going to Mexico. The reason for this shift to Mexico is thought by some to be attributable to the fact that Mexico does not test for phenylbutazone contamination, an issue that has plagued Canadian slaughter plants.

Guest OpEd by Vicki Tobin ~ VP of Equine Welfare Alliance

“Skye McNiel wants to use the food chain to dispose of horses…”
Horse-Hater Skye Mcniel

Horse-Hater Skye Mcniel

Nothing is sweeter than having the darkside validate what we have been saying for years. I came across an article yesterday that was regarding the conflict of interest with Skye O’Niel in Oklahoma. The opening paragraph is something everyone should send to the USDA, your legislators and any contacts you have outside our borders to make sure the EU and consumers hear this loud and clear.

“Rep. Skye McNiel said that gain would be shared equally by all the state’s horse auctioneers and is not substantial compared to the financial gain to the state’s horse owners who are seeking an avenue to dispose of animals that have lost their use.”

Did you get that? Skye McNiel wants to use the food chain to dispose of horses. This statement is clear indication of how seriously slaughter supporters take food safety and the arrogant attitude toward foreign consumers.

While the epic horse meat scandal is raging in Europe, Skye McNiel and her buddies in the Oklahoma legislature rammed through legislation against the cries of outrage from their constituents. Skye McNeil is celebrating tonight and will have visions of dollar signs in her sleep. Not only will her family’s auction benefit financially but the legislation makes sure of it. No horses will be accepted that haven’t gone through an auction. Isn’t that special?

To add to the arrogance, the meat is still illegal to consume in Oklahoma! Another clear message that she doesn’t want the residents of Oklahoma eating toxic meat – just send it to the foreigners.

It gets better, folks. While Oklahoma was ram-rodding the legislation, Sue Wallis sent out one of her blue light specials. From the title to her close, it is the biggest pile of horse manure yet. Her prose came out of the other end of the horse – you know, the end where all her statistics originate. Here are a few highlights that I found entertaining.

Let’s start with the rally in Oklahoma. She states with pleasure that no anti-slaughter activists were there. Wrong again, Sue. We had many in attendance just to hear the horse manure, first hand. Here’s a hint, Sue. Don’t have the Farm Bureau bus people in that don’t have a clue about horse slaughter or at least give them one of your scripts so they don’t appear to be clueless. Oh, wait. You don’t have any facts to give them. Forgive my lapse.

For those of you that aren’t familiar with the Farm Bureau, they are a lobby firm that sells insurance. They lobby against anything remotely related to animal welfare and are responsible for most of the state legislation against animals, like Ag gag laws. They have a presence in virtually every state.

Here is but one example of Sue’s (as she calls them) “articulate supporters”. One of the anti-slaughter activists that wasn’t there asked two of her “articulate supporters” why they supported horse slaughter. They replied in unison “Because euthanasia is too expensive.” The one that wasn’t there replied “Really, how much does it cost in Oklahoma?” Sue’s “articulate supporters” looked at each other and then replied “I don’t know, do you? The other replied, No, but I bet the girls over there know.” So, either they don’t own horses or they don’t live in Oklahoma and they just weren’t sly enough to make up a number – something any Wallis graduate would know. Sue must have bused them in from New York City because as everyone knows, those city folk just don’t know about horses. We hope she bribed them with more than a free lunch and free bus ride on the Farm Bureau express.

We were hoping to hear from someone speaking with a French accent to espouse the virtues of cheval and how much they appreciate the free sides of Ivermectin and Clenbuterol with their buteburger (ICB). Doesn’t that negate any protein or nutrition? Hey, Sue, you could use those initials for the next organization you start. ICB, Inc., the conscience of the food safety industry. It has a nice ring to it.

A blue light special from Wallis wouldn’t be complete without a little Wallis math. Sue proclaimed there were 400 in attendance at the horse killer rally. This number is coming from someone that claimed 689,000 jobs were lost when the plants closed. A number clearly pulled out of the end previously mentioned. The plants employed a total of 200 workers, of which at least 85% were undocumented. That means a total of 30 American jobs were lost. Keep in mind, the kill buyers, the auctions and the haulers are all still in business so it was only the plant workers that lost their jobs. Only with Wallis math can 30 become 689,000 and 100 become over 400. So when Wallis says over 400 people attended, you can bet the farm that the number was significantly less as confirmed by the anti-slaughter activists that “weren’t there” as well as Skye O’Niel that reported 100.

Sue Wallis  contemplating whether horse or donkey is on the menu for tonight

Sue Wallis contemplating whether horse or donkey is on the menu for tonight

As expected, Wallis is attacking the recently introduced federal legislation, S 541, claiming it doesn’t provide solutions. Cutting off the supply of toxic meat is most certainly a solution. It ensures that the right of consumers to safe food is not compromised. She also can’t seem to get her agriculture industries straight. The meat industry produces meat. The horse industry requires live horses and does not produce meat. Horse slaughter has not provided any solutions for the horse industry and her lame excuses for needing it are moot. It has existed for decades and only provides more of the same. A solution cannot be formulated without addressing the root cause. If slaughter was the solution, why will there be more horses to kill this year? Didn’t all the excess, abandoned, old, sick, lame, dangerous and useless horses get killed last year and the year before and the year before…? What year will horse slaughter provide a solution?

The USDA stated that if horse slaughter plants open in the US, there is no way to guarantee that what is happening in Europe, won’t happen here. We learned on March 15, that two plants were shut down for falsified paperwork— something the US has turned into a science. The USDA also stated they support reinstating the ban on horse meat inspections.

I’ll bet Sue broke out in hives when she heard those statements from the USDA. Press coverage of Wallis has virtually disappeared because the media finally gets it. They are doing their homework before going to press and it’s difficult to use Wallis’ statistics and statements because they can never be verified, unless the wind is blowing in the right direction.

Wallis keeps regurgitating “humane and regulated” and yet, still defends the cruelty and abuse. She has yet to tell us how she will provide medical histories from birth for abandoned horses when she can’t find the owners. Where will she get medical histories on the stolen horses and horses that have had multiple owners? How exactly will they comply with EU regulations when the EU requires a passport system that we don’t have and horse owners don’t want? How will she fix a humane transport enforcement program that hasn’t really existed for decades?

The law is the law, humane methods of slaughter law, promise of cheval, facts and FAQs, blah, blah, blah. Since when has anyone in the slaughter business followed the law or Wallis every cited anything factual? It must have been an oversight that she didn’t quote anything from food safety laws.

How very sad Sue places the greed and corruption that is inherent in the horse slaughter business above the rights of consumers to safe food. Our right to safe food will also be compromised. We don’t have enough inspectors for our own food and if plants open, there will be even less available to safeguard our food supply.

No doubt, the horse industry is feeling the impacts of the economy but that has nothing to do with horse slaughter. Horse slaughter has continued uninterrupted and is still thriving. More horses were slaughtered in the 5 years since the plants closed than the 5 years prior so there is in-your-face proof that horse slaughter isn’t going to fix anything in the horse industry.

Face reality, Sue; horse slaughter is on life support and all that is needed is for Congress to pull the plug. That day is coming very soon.

Call your legislators and demand they support food safety by cosponsoring HR 1094 and S 541 and then visit Popvox and voice your support of HR 1094 and S 541.

Source: Equine Welfare Alliance and Wild Horse Freedom Federation

Required Government Inspections are NOT happening

Alliance

This is a result of a FOIA request on inspections at the Mexico border pens. We are all sickened by the lack of inspections, enforcement and what American horses endure in the slaughter pipeline. A total of only 199 inspections took place during 2010, 2011 & 2012.

Our thanks to our investigators for their diligence and determination in exposing the inexcusable conditions and treatment of American horses. We wish the horse owners could see what road they have chosen for their horses. The photo of the mare and her foal is heartbreaking.

FOIA Request

USDA Response - please note this file is 20MB and will take a few moments to load

We encourage everyone to call their legislators and demand passage of the S.A.F.E act to end this now.

House Bill HR 1094
Senate Bill S 541