New Report on Human Health Risks from Consumption of American Horse Meat

The Humane Society of the United States issued a report detailing the food safety risks associated with consuming meat that originates in American horses. Horses in the U.S. are primarily used for companionship or competition, therefore they are not treated in the same way as animals raised for human consumption. Horses are commonly given pharmaceuticals that have been banned for use in food-producing animals by the U.S. Food and Drug Administration and the European Commission’s Food and Veterinary Office.