BLM Puts Public in Holding

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After the Bureau of Land Management (BLM) rounds up our wild horses off of our public lands, they corral them in short term and long term holding facilities. In many instances, the horses are forever removed from public access.

In what seems to be BLM’s attempt to avoid bad publicity for denying public access and lacking transparency, the BLM may throw the public a few crumbs and offer a rare and very limited “dog and pony show” tour of one of the facilities.

Now, instead of letting us (members of the public) who are paying for this fiasco and for their salaries) walk along the paths, as they did in the past, they want to round us up and hold us within the confines of a wagon.

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BLM Allegedly Approves $300,000 for Wild Horse & Burro Projects

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(Unedited) ~As part of the Bureau of Land Management’s ongoing effort to engage volunteers in the stewardship of U.S. public lands, BLM Director Bob Abbey announced today that he has approved nearly $300,000 in the current fiscal year for 12 projects aimed at improving Western rangeland conditions where wild horses and burros roam. The on-the-ground work will also support the BLM’s forthcoming strategy to put its national Wild Horse and Burro Program on a sustainable path, as called for by the Government Accountability Office and members of Congress.

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CNN Losses Credibility with Story on “Eating Donkeys”

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There is a lot of weird crap floating around the internet, so much so that if you give it much notice it can set your head to spinning but when a major media outlet is so lame as to pick up and regurgitate sickening perversion and tout it as news or a topic of interest it begins to make one wonder where the world made the wrong turn.

Recently, CNN’s “Eatocracy” published an article about Andrew Zimmern’s “5 Foods that can change the World”. You know Zimmern, he is the host for that TV show on the Travel Channel called Bizarre Foods that no one watches. I, for one, spend 7 out of 12 months in foreign countries and just can’t wait to get back to the U.S. to eat something that I can identify and don’t have to go to Biology class to recognize (watch out for fried scorpion, sauteed jellyfish, duck’s feet, fungus, stuffed pig ears and bush meat). So I don’t think ole Simmern has much up on me as my major concern is monitoring, carefully, what passes past my lips as the bulk of where I travel has no good ole, western, sit down toilets.

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