Horse News

State Officials, Humane Groups Oppose Proposed Horse Slaughter Plant in New Mexico

NM Attorney General says Horse Slaughter plant ..”a Terrible Idea”

(April 13, 2012)—The Humane Society of the United States, the ASPCA (American Society for the Prevention of Cruelty to Animals), Front Range Equine Rescue and Animal Protection of New Mexico condemn plans to open a horse slaughter plant in Roswell, N.M.

The plans for the slaughterhouse were uncovered in an investigation by Front Range Equine Rescue, a Colorado-based equine rescue organization. The proposed facility would be operated by Valley Meat Co., LLC, a company in Roswell that has already applied with the U.S. Department of Agriculture Food Safety and Inspection Service for inspection of the slaughter of equines for human consumption. According to Front Range’s investigators, FSIS officials were scheduled to conduct a preliminary walk-through inspection of Valley Meat’s facility last month. USDA temporarily suspended inspections of cattle slaughter at Valley Meat Co. in February 2012 and November 2011 due to failure to comply with humane slaughter regulations.

“A horse slaughtering plant in Roswell is a terrible idea,” said New Mexico Attorney General Gary King. “Such a practice, while not illegal, is certainly abhorrent to public sentiment, and I strongly suggest it be abandoned. I come from a ranching family but processing horses for food was never part of the plan for raising livestock. Horses are different and should be treated differently.”

“As a veterinarian and someone who has had the great good fortune to grow up with and around horses, I am very saddened and angry about the recent revelations of mistreatment of horses in New Mexico,” said New Mexico State Land Commissioner Ray Powell. “If a horse is hurt, terminally ill, or has no chance to find a loving home, then humane euthanasia is a realistic alternative. I am told New Mexico is entertaining the idea of a horse slaughtering facility in our state. Since we do not have the horses in New Mexico to make this economically viable, it means horses would be trucked in from surrounding states. This is a bad idea on every level, and I strongly oppose it. New Mexico can do much better by these intelligent and gentle creatures.”

“Horse slaughter means tremendous suffering of horses, a proven history of environmental and waste violations, and allowing a toxic meat product to enter the human food chain,” said Hilary Wood, president and founder of Front Range Equine Rescue. “Solutions to horse slaughter include stopping irresponsible breeding practices, more gelding and euthanasia assistance programs, re-homing and re-training options, and short-term owner assistance programs. Horse slaughter has no place in the U.S. or across our borders.”

“American horses are our partners in sport, work and recreation—not dinner,” said Keith Dane, director of equine protection for The HSUS. “The entire process of horse slaughter is filled with nonstop terror, pain and misery for horses, and it is proven to have a severe negative impact on surrounding communities. It would be irresponsible for the federal government to sign off on a predatory industry that has no regard for animal or human welfare.”

“New Mexicans have a deep and enduring appreciation for horses, especially given their important role in our state’s rural way of life. It’s an affront to our citizens to suggest bringing the cruel, dangerous and polluting enterprise of horse slaughter to New Mexico as we celebrate our state’s centennial,” said Elisabeth Jennings, executive director of Animal Protection of New Mexico.

“The overwhelming majority of Americans are intensely opposed to this cruel practice, and as more people learn that we are allowing our horses to be shuttled off to gruesome deaths all for the sake of foreign gourmands, they are outraged, and opposition to this grisly practice is growing,” said Nancy Perry, senior vice president of ASPCA Government Relations. “Horse slaughter plants abuse more than just horses as they have proved economically and environmentally disastrous to communities in other states.”

In November 2011, Congress chose not to renew a ban on funding federal inspectors at horse slaughter plants in the United States, even though a similar provision has been part of the agriculture department’s spending bill for the past five years. That action opened the door for a return of horse slaughter to American soil, including taxpayer funded inspections of horse meat destined to be sent abroad, despite broad opposition in this country to the practice. A January 2012 poll commissioned by the ASPCA confirms that 80 percent of American voters oppose the slaughter of horses for human consumption.

When the last three horse slaughter plants in the U.S. closed, the surrounding communities cheered. These communities had endured water pollution, an unending stench of rotting blood and offal, and a negative stigma that caused other businesses to leave the community. The slaughter plants employed no more than a few dozen employees in low-paying, dangerous, high-stress jobs. In their quest for higher profits, the foreign-owned companies did their best to avoid paying property taxes and the fines levied against them for environmental violations.

Additionally, it is unclear how Valley Meat Co. or the USDA would address the medications, vaccines and other substances that are routinely given to American horses and are known to be poisonous if consumed by humans. Earlier this year, The HSUS announced its intention to pursue legal action if the federal government failed to follow required protocols to ensure that food safety and environmental review requirements were observed.

Last month, The HSUS joined Front Range Equine Rescue in filing a petition with the Food and Drug Administration to declare the meat of former companion, show, and working animals to be unfit for human consumption due to the risk of the meat containing toxic residues.  Last week, the two groups filed a separate petition with the USDA to ban the slaughter for human consumption of such animals for the same reasons.

11 replies »

  1. Glad things are looking up for NM, however, Wallis has reared her ugly head in MO again. Now has plans for horse slaughter house in western MO to open this summer. Article didn’t say the name of the town, but have read previous reports that it would be Point Lookout MO. I asked Community Preservation Project if they would spearhead this fight against Wallis, as without them we may not have succeeded in Mountain Grove. MO people, please take up this fight too.

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  2. WHOOO WHOOO!!! This make me feel so much better!! Hopefully the work I did with the news stations will work!

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  3. I heard that someone from Alaska butchers or used to butcher horses from Alaska for Europe to eat, saying “horsemeat from Alaska.” BLM manages a few wild horses in that state too, but does not have auctions up there. So sad and disturbing to find this out. Denise Brown from NH.

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  4. Reblogged this on STOP ANIMAL ABUSE and commented:
    Great news, no horse should be subjected to such horrors as a slaughter plant. when the time comes for my horses to go, they will do so with their heads on my lap, so the last thing they see before crossing rainbows bridge, is me their loving owner!! . They certainly don’t deserve to be on anyone’s dinner plate, many nations were built on the backs of horses, they took us through wars etc. and this is how they are re-paid!!

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  5. From EWA blog today:
    The company that filed for horse inspections is Valley Meat Co. On February 29, Valley Meats had their inspections temporarily suspended based on “failure to meet regulatory requirements in regards to the humane handling of animals at your establishment during slaughter.”

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  6. We need to watch what is happening in TN too. I think there is a very sinister plan behind all of this and it may be against the 47,000 wild horses in holding and the estimated 11,000 left free. Salazar and other evil forces may be behind SS since I don’t think she is capable of so much by herself and she doesn’t have the funds either.

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  7. Hey Tom, I’m looking through documents on http://www.kaufmanzoning.net – please look also – there is a ton of fabulous information there. Boy, it’s so tempting to just fire off to Sue, but I know she doesn’t care and loves it when we do that! Need to send her some facts. Of course, since they just re-enacted the lawful slaughter of horses, it’s hard to find recent information. Perhaps that’s why there are “no violations” YET!! We all know that the USDA and FSIS has violated these laws and turned their heads in the past!

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  8. What is man without the beasts? If all the beasts were gone, men would die from great loneliness of spirit, for whatever happens to the beasts also happens to man. All things are connected. Whatever befalls the earth befalls the children of the earth.

    <~~~ Chief Seattle ~~~<<
    Suqwarmish and Duwarmish

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  9. Seems Travel Channel’s ‘No Reservations’ program may be trying to decensitize Americans to eating horsemeat. I caught Anthony Bourdain in Italy gloating about eating shredded horse meat along with other meat dishes. His comments were along the lines of … what’s the difference, pork, beef… I promptly posted a message on his facebook account trying to explain the difference. Didn’t see him eating dog meat in Vietnam….. I rather doubt he’ll get it!

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