The Troubled History of Horse Meat in America

Thanks to our friends at Equine Advocates, who remain at the forefront of fighting against horse slaughter, for bringing this article to our attention.

SOURCE:  The Atlantic

(photo: Christian Hartmann / Reuters)

by Susanna Forrest

Excerpt:

“In 1997, the Los Angeles Times broke the news that 90 percent of the mustangs removed from the range by the Bureau of Land Management had been sold on for meat by their supposed adopters.  An Oregon horse abattoir called Cavel West was named in the report.”

Read this entire article HERE.

7 comments on “The Troubled History of Horse Meat in America

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